Vegetable Disclosure: Unveiling the Hidden Corruption in Our Food System

Kelly Jones2024-08-03

2 minute read

Did you hear the news? We are making a documentary! Vegetable Disclosure will be a hard-hitting, uncensored film that embarks on an unprecedented journey to expose the deep-rooted corruption and toxicity plaguing our global food system. We need your help to make it happen.

Exposing the Hidden Agenda

Unraveling Corruption Our documentary aims to uncover the hidden agenda behind the corruption of our food chain. Through an Australia-centric lens, we will explore how agricultural toxins, regulatory complacency, and corporate agendas protect the poison rather than the people.

The Harmful Chemicals in Agriculture We will expose the widespread use of harmful chemicals in agriculture and their devastating effects on the health of our communities and environment. Interviews with affected farmers, scientists, Elders, and activists will reveal the hidden costs of these toxins.

The Interconnectedness of Health, Environment, and Economy

Recognizing the Interconnections Vegetable Disclosure challenges us to recognize the interconnectedness of our health, environment, and economy. It urges us to use our consumer power to drive change, advocate for policies that protect our well-being and the earth, and support farmers who prioritize sustainable practices.

A Call to Action This documentary is not just a film; it is a movement towards a healthier, more transparent, and just food system. We need your help to gather stories from those affected by the failures of our food system, including chemical exposure, food residues, biased regulatory behaviour, contaminated landscapes, bioengineering truths, and threats to biodiversity.

The Global Impact

Issues Affecting Everyone Vegetable Disclosure underscores that these issues affect everyone in the world. Every person, regardless of where they live, is a consumer and therefore a stakeholder in the food system. From the farm to the table, the practices and policies surrounding food production influence the quality and safety of what we eat, affecting our overall health and well-being.

A Collective Response The global awakening we call for is rooted in the recognition that our food choices are interconnected with broader societal and environmental outcomes. The widespread use of agricultural chemicals, the rise of bioengineered and lab-grown foods, and the degradation of natural ecosystems are part of a systemic problem that requires a collective response.

How You Can Help

We are commencing production this week and seeking stories from anyone who has an experience or story to tell about how our food system has failed them. Together, we can drive significant changes in policy, industry practices, and consumer behaviour.

Regen AgChemicalsEvents

The Bitter Harvest: A Farmer's Perspective on Growing Seed Oils

JULY 9, 2024

"As a farmer, I've always believed in the crops I cultivate. For years, I’ve grown canola, soybeans, and sunflowers, under the impression that they contribute to the production of healthy vegetable oils essential for a good diet. The narrative was simple: these oils are heart-healthy, reduce cholesterol, and provide an affordable cooking alternative for millions of families. The Industrial Reality It was a shock to learn that the oils extracted from my crops are not the nutritional marvels they are marketed as but rather industrial by-products repurposed for human consumption. Oils like cottonseed were considered waste, unsuitable for consumption due to their toxic nature. It was only through industrial processing and marketing genius that these oils found their way into our kitchens. This reality hit me hard, realizing that what was once discarded is now a staple in our diets, all under the guise of health benefits. The Linoleic Acid Issue The crux of the issue is linoleic acid (LA), a polyunsaturated omega-6 fatty acid abundant in vegetable oils. While we were told these oils were heart-healthy, emerging research paints a different picture. High intake of LA is linked to chronic inflammation, oxidative stress, and a host of diseases. The inflammation triggered by LA is not just a minor issue—it’s a precursor to conditions like heart disease, arthritis, and cancer. This inflammation is like a silent fire, slowly damaging our bodies over time. And not to mention obesity which I see in farmers and their families across Australia. Personal Impact In my heart, I’ve always wanted to believe that my work as a farmer contributes positively to society. But knowing that the oils produced from my crops are contributing to chronic inflammation is disheartening because this is what I suffer from, and I would never wish on another. From joint pain to heart problems, the consequences of a diet high in linoleic acid are severe and widespread. The Cancer Connection Perhaps the most jarring connection is between linoleic acid and cancer. Linoleic acid increases the risk of cancer development. It’s frustrating to think that the crops I grow could be contributing to such a deadly disease. A Call for Change As a farmer, I am calling for a shift in how we perceive and produce our food. The narrative that vegetable oils are healthy needs to be challenged. Ultimately, the power to drive this change lies in the hands of consumers. Just as consumer demand shifted the egg industry towards cage-free and organic options, informed choices can push the market towards healthier and more sustainable food options. Commitment to Change While these revelations are unsettling, they also provide an opportunity for change. As a farmer, I am committed to being part of this change, and I urge others to join me in rethinking the way we grow and consume our food."

Lab Grown Meat: Created the Same Way Your Body Creates Cancer

JUNE 25, 2024

Replacing traditional agriculture of land, water, sun, plants, animals, and soil with synthetic lab-grown meat relies on the same process that literally, figuratively, and actually gives humans cancer! Ok, let me say that again: Lab-grown meat production involves continuous cell replication, often achieved through techniques like telomerase activation and genetic manipulation. The Process of Cell Replication Telomerase is an enzyme that extends the lifespan of cells by maintaining the length of telomeres, which are protective caps on the ends of chromosomes. In normal cells, telomerase activity is low, but in cancer cells, telomerase is often unregulated, allowing these cells to replicate indefinitely. Similarly, lab-grown meat cells are engineered to replicate continuously to produce sufficient meat, which mimics the uncontrolled cell division seen in cancer. Genetic Manipulation and Oncogenes Additionally, genetic manipulation used to promote cell growth and differentiation also introduces oncogenes—genes that also cause cancer. These oncogenes push cells into a state of rapid, uncontrolled division, increasing the risk of genetic mutations. In cancer, these mutations accumulate over time, leading to the formation of malignant tumors. The same risk of mutation accumulation exists in the lab-grown meat production process, raising major concerns about the long-term safety of consuming such products. Basically, they do not know what is going to happen. Once again, there are no long-term health studies. Once again, we are the long-term health study. The Unknowns and Risks We might as well catch an alien—cut it up, put it on the BBQ, eat it, and see what happens to us. Will our bodies digest it? Will we die? Will we get sick? Who the fork knows... Australian Companies Leading the Way Sadly for Aussies, several companies in Australia are at the forefront of this innovation. Vow, a Sydney-based company, has received approval from Food Standards Australia New Zealand (FS#NZ) for its cultured quail meat, marking the first such approval in the country. Another company, Magic Valley, plans to submit its cultured pork and lamb products for production later in 2024. Perfect Day, a startup, uses precision fermentation to make milk, cheese, and egg-like products without cows. They genetically engineer yeast to produce these products. Even though these products are completely synthetic, they are labeled GMO-free. The same goes for lab meat; it’s labeled GMO-free. The Growing Concern Our supermarkets are already saturated with bioengineered synthetic ingredients found everywhere, but it's the tampering with the 'fresh food' section that is exponentially becoming Mad Science. I highly recommend the video below in comments—if you want to get a bit Edgar Allan Poe on your shopping list and freak yourselves right out with the future of the Australian food chain. This makes pesticides look like icing sugar!